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ODYSSEA

Type
Sailing Catamaran
Length
59 ft
Guests
9
Cabins
5
From
From $29,500/week

Specifications

Yacht specifications

Length
59 ft
Beam
29.1
Draft
4.6
Cabins
5
Guests
9
Crew
2
Year
2012
Builder / Model
Fountaine Pajot
Cruise / Max Speed
8 / 10

Layout & cabins

Where everyone sleeps

  • 5 cabins

Charter rates

What this charter costs

Below are ODYSSEA’s published weekly rates by season. Exactly what each rate includes and any additional costs are confirmed by your broker for your exact dates and party.

Season 2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests
Summer 2026 2026-05-01 – 2026-10-31 $31,000 $32,000 $33,000 $33,500 $34,000 $34,500 $35,000 —
Charter type: Inclusive · Terms: Caribbean Terms · Cruising area: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Winter 2026 to 2027 2026-11-01 – 2027-04-30 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $33,500 $34,000
Charter type: Inclusive · Terms: Caribbean Terms · Cruising area: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Summer 2027 2027-05-01 – 2027-10-31 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $33,500 $34,000
Charter type: Inclusive · Terms: Caribbean Terms · Cruising area: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

All figures are per week, for the guest count shown.

Rate conditions

Charter basis Inclusive · Caribbean Terms

On this basis the weekly fee is largely inclusive of the yacht, crew, meals and standard running costs for your cruising area; some extras can still apply. Your broker confirms exactly what is and isn’t included.

Winter rates start 1 November 2026

PICK UPS: BVI Ports Only Keep 48 hours between charters please

6 Night Minimum. Please Inquire first for short charters

HALF BOARD: Inquire for rates please

SLEEP ABOARD: Sleep aboard on Odyssea is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.
7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions.

FISHING Please inquire

SCUBA DIVING: Each Full Board charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies.

HURRICANE SEASON: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).

2026/27 Season
Weddings: 1 to 8 guests $36,000
Thanksgiving week: 1 to 8 guests $35,000
Christmas week: 1 to 8 guests $35,000 
New Years week: 1 to 8 guests $39,000
Minimum 7 nights. BVI ports only.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

▶ 9th pax by enquiry only. This is a bed-only berth and would share a bathroom with the starboard forward cabin.

Please check specials board for any offers that may apply

Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
 

Relocation fees apply to islands out of the BVI, please inquire for costs. Grenadines availability 2026 24th July to 15th August 16th October to 8th November For Grenadine Charters: Please enquire before booking to confirm rates and availability Available from July only.

Winter rates start 1 November 2026

PICK UPS: BVI Ports Only Keep 48 hours between charters please

6 Night Minimum. Please Inquire first for short charters

HALF BOARD: Inquire for rates please
SLEEP ABOARD: Sleep aboard on Odyssea is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.
7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions.

FISHING Please inquire

SCUBA DIVING: Each Full Board charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies.

HURRICANE SEASON: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).

2026/27 Season
Weddings: 1 to 8 guests $36,000
Thanksgiving week: 1 to 8 guests $35,000
Christmas week: 1 to 8 guests $35,000 
New Years week: 1 to 8 guests $39,000
Minimum 7 nights. BVI ports only.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

▶ 9th pax by enquiry only. This is a bed-only berth and would share a bathroom with the starboard forward cabin.
 

Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
 

Winter rates start 1 November 2026

PICK UPS: BVI Ports Only Keep 48 hours between charters please

6 Night Minimum. Please Inquire first for short charters

HALF BOARD: Inquire for rates please
SLEEP ABOARD: Sleep aboard on Odyssea is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.
7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions.
FISHING Please inquire
SCUBA DIVING: Each Full Board charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies.

HURRICANE SEASON: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).

2026/27 Season
Weddings: 1 to 8 guests $36,000
Thanksgiving week: 1 to 8 guests $35,000
Christmas week: 1 to 8 guests $35,000 
New Years week: 1 to 8 guests $39,000
Minimum 7 nights. BVI ports only.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

▶ 9th pax by enquiry only. This is a bed-only berth and would share a bathroom with the starboard forward cabin.

Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
 

Relocation fees apply to islands out of the BVI, please inquire for costs. Grenadines availability 2026 24th July to 15th August. 16th October to 8th November For Grenadine Charters: Please enquire before booking to confirm rates and availability Available from July only.

Displayed rates do not confirm availability — your broker verifies current dates for your party before anything is held. Many crewed yachts run on fixed weekly turnarounds, most commonly Saturday-to-Saturday or Sunday-to-Sunday, though the exact turnaround day and availability vary by yacht, destination and season.

Published rates are subject to availability and confirmation. Your broker will confirm the final charter rate, inclusions and any yacht-specific taxes or fees before booking.

Ask about rates for your dates

The Crew

Meet the people aboard

RICK & ROXANNE

We joined Yacht Odyssea in February 2025, and can't wait to have you aboard with us! We are fully committed to Yacht Odyssea until September 2028. 

CAPTAIN RICK
After more than a decade working as a mechanical draughtsman in the mining industry, I made the decision to trade the office for the ocean and pursue a more adventurous lifestyle. Yachting, for me, is not simply a career change but a lifestyle shift. One that allows me to combine my technical background, lifelong connection to the sea, and passion for travel to create memorable experiences on the water.

I’ve been drawn to the ocean from a young age. Based in Mossel Bay, much of my free time revolves around wind and water. When the wind is up, my wife and I can be found kitesurfing; on calmer days, we’re spearfishing or scuba diving with friends. As a certified Divemaster, I enjoy sharing knowledge of anchorages and marine life, discovering new dive sites, and helping others build confidence when kitesurfing and diving.

As a Captain, my approach is calm, organised, and guest-focused. I prioritise safety, clear communication, and strong teamwork, with the goal of delivering smooth, seamless charters where guests can fully relax and enjoy their time onboard.

Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Yachtmaster Offshore
- RYA Powerboat Level 2
- RYA PWC
- RYA Diesel Engine
- SAMSA SRC
- PADI Divemaster
- Freediving & spearfishing
- Kitesurfing
- Experience teaching freediving and kitesurfing

CHEF ROXANNE
I’m a South African born creative with a strong hospitality background, now bringing that same energy and passion into the world of yachting. As a certified PADI Divemaster, I have a deep connection to the ocean and a genuine love for exploration, adventure, and learning new skills. 

Food is at the heart of what I do and I love creating menus. My style flows naturally through the day, from nourishing breakfasts and beach-style lunches to elegant dinners and special celebrations. I enjoy working with fresh, local ingredients whenever possible and pride myself on being flexible, intuitive, and attentive to guest preferences and dietary requirements.

Outside the galley, I’m highly active on the water. My husband introduced me to kitesurfing, which has quickly become my favorite sport. When the wind isn’t blowing, we spend our time freediving and scuba diving, making the most of life at sea.

Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Day Skipper
- RYA Powerboat Level 2
- SAMSA VHF Radio
- Superyacht Stewardess Course
- IAMI GUEST Intro to Yacht Chef & Superyacht Chef
- Food Safety Level 2
- PADI Divemaster
- Scuba diving, freediving & kitesurfing

Culinary Skills
- Wine pairing
- Barbecue cooking
- Family-style dining
- Meal prep & menu planning
- Snack platters

Rick Roerink, Captain

Meet your captain

Rick Roerink

Nationality
South African
Languages
English
Roxanne Roerink, Chef/1st Mate

Chef/1st Mate

Roxanne Roerink

Nationality
South African
Languages
English

Crew information is supplied by the yacht's management and confirmed for your charter before departure.

On board

Sample Menu

A sample of the chef’s cuisine, supplied by the yacht. Menus change with the season, provisioning and your preferences — your broker will plan the detail, including any dietary requirements, with the crew.

Lunch

  • Fried Chicken Noodles Fried Chicken Noodles

    Fried Chicken Noodles

    Crispy, golden-battered chicken tossed in a sweet Asian sesame glaze, served over delicate glass noodles with crisp red cabbage, julienned carrots, fresh cucumber ribbons, sliced red chilli, toasted sesame seeds, and crushed peanuts.

  • Grilled Lemon Chicken Grilled Lemon Chicken

    Grilled Lemon Chicken

    Tender grilled chicken breast, seasoned with fragrant herbs and warm spices, finished with a zesty lemon glaze and served with fresh mint, a wedge of charred lemon, and a light citrus reduction.

  • Freshly Baked Rolls Freshly Baked Rolls

    Freshly Baked Rolls

    Freshly baked golden bread rolls with a soft, fluffy centre and a glossy crust, served warm. A selection of plain and black-and-white sesame seed-topped rolls, perfect for enjoying with butter or alongside any meal.

  • Shrimp Arugula Salad Shrimp Arugula Salad

    Shrimp Arugula Salad

    Grilled shrimp served over fresh arugula with sweet mango, finished with a charred lemon half and a light citrus vinaigrette. 

  • Tuna Poke Bowl Tuna Poke Bowl

    Tuna Poke Bowl

    Sashimi-grade tuna marinated in a light soy and sesame dressing, served over a fresh bed of sushi rice with creamy avocado, mango, edamame, cucumber, seaweed salad, shredded carrot, crispy wonton crisps, and finished with toasted sesame seeds. 

Dinner

  • Grilled Fresh Fish Grilled Fresh Fish

    Grilled Fresh Fish

    Fresh fish fillet, lightly grilled until perfectly flaky, served in a delicate lemon butter broth with roasted baby carrots, charred tenderstem broccoli, and a crisp Parmesan tuile for added texture.

  • Salmon & Asparagus Salmon & Asparagus

    Grilled Salmon & Asparagus

    Perfectly grilled Atlantic salmon served in a light lemon butter sauce with roasted baby potatoes, tender asparagus spears, and a fresh lemon garnish. 

  • Pork Tenderlion Pork Tenderlion

    Grilled Pork Tenderloin

    Juicy grilled pork tenderloin, sliced and served over a silky sweet potato purée with fluffy couscous, caramelised pear, and tangy pickled red cabbage. 

Sweets

  • Lemon Meringue Posset Lemon Meringue Posset

    Lemon Meringue Posset

    A silky homemade lemon posset served in a fresh lemon shell, topped with lightly toasted Italian meringue and paired with a brûléed lemon half. 

  • Chocolate Pecan Brownie Chocolate Pecan Brownie

    Chocolate Pecan Brownie

    A rich, fudgy dark chocolate brownie topped with toasted pecans and roasted hazelnuts, served with silky vanilla bean ice cream, crunchy honeycomb crumble, and a smooth dark chocolate brush for an indulgent finish.

  • Berry Cheesecake Berry Cheesecake

    Berry Cheesecake

    A smooth and creamy vanilla cheesecake on a buttery biscuit crumb base, served with a vibrant mixed berry coulis, fresh berries, and a crisp tuile garnish.

Breakfast

  • Tropical Fruit Platter Tropical Fruit Platter

    Breakfasts

    A vibrant platter of freshly prepared tropical fruits is served each morning alongside a selection of sweet and savoury breakfast options, including berry crêpes, french toast, smoked salmon bagels, breakfast burritos, hearty full engliish breakfasts, warm cinnamon buns, smashed avocado, crispy bacon, gourmet sausages, and all the fixings.

ODYSSEA — sample menu
The chef’s sample menu, as supplied by the yacht.

Aboard

Guest comfort & amenities

  • BBQ
  • Bimini
  • Board Games
  • Books
  • Camcorder
  • CDs/Music
  • Deck Shower
  • Dine In
  • DVDs/Movies
  • Generator
  • Guest Smokes
  • Hair Dryers
  • Ice Maker
  • Inverter
  • iPod/MP3 Hookups
  • Offer Sailing Instructions
  • Onboard Internet
  • Port/Hatches
  • Salon TV/DVD
  • Sun Awning
  • Videos

On the water

What you can actually do — grouped so you can picture the days, not just the kit list.

On the Water

  • Beach Games
  • Boarding Ladder (Loc/Type)
  • Dinghy
  • Floating Mats
  • Swim Platform
  • Under Water Camera
  • Under Water Video

Tow Sports

  • Kneeboard
  • Tube
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids

Wind & Paddle

  • Kayaks - 2 Man
  • Stand-up Paddle Boards

Underwater

  • Sea Scooters
  • Snorkel Gear

Fishing

  • Fishing Permit #

Crew, specifications, amenities and equipment are as supplied by the yacht and should be confirmed by your broker for your dates.

Availability

For current open dates and availability, ask your broker — we’ll confirm exactly what’s open for your travel window.

Crewed yachts usually run on weekly turnaround schedules — commonly Saturday-to-Saturday or Sunday-to-Sunday — to allow for guest changeovers, cleaning and provisioning. Other start days are sometimes possible, particularly in quieter periods or for longer charters; your broker will confirm what this yacht's calendar allows.

Good to Know

  • Non-smoking

Similar Yachts

Begin planning

Speak with a broker about ODYSSEA

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