GET ALONG

Type

Sailing Catamaran

Length

57 ft

Guests

Cabins

From

From $31,300/week

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Photography courtesy of Central Yacht Agent

Specifications

Yacht specifications

Length: 57 ft
Beam: 28
Draft: 4.5
Cabins: 5
Guests: 10
Crew: 2
Year: 2020
Builder / Model: Royal Cape

Layout & cabins

Where everyone sleeps

5 cabins

Charter rates

What this charter costs

Below are GET ALONG’s published weekly rates by season. Exactly what each rate includes and any additional costs are confirmed by your broker for your exact dates and party.

Season	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests
Winter 2026 to 2027 2026-11-01 – 2027-04-30	$35,100	$35,750	$36,400	$37,050	$37,700	$38,350	$39,000	$39,650	$40,300
Charter type: Inclusive · Terms: Caribbean Terms · Cruising area: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summer 2027 2027-05-01 – 2027-10-31	$31,300	$31,950	$32,600	$33,250	$33,900	$34,550	$35,200	$35,850	$36,500
Charter type: Inclusive · Terms: Caribbean Terms · Cruising area: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Winter 2027 to 2028 2027-11-01 – 2028-04-30	$37,100	$37,750	$38,400	$39,050	$39,700	$40,350	$41,000	$41,650	$42,300
Charter type: Inclusive · Terms: Caribbean Terms · Cruising area: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

All figures are per week, for the guest count shown.

Rate conditions

Charter basis Inclusive · Caribbean Terms

On this basis the weekly fee is largely inclusive of the yacht, crew, meals and standard running costs for your cruising area; some extras can still apply. Your broker confirms exactly what is and isn’t included.

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $47,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $51,000 | 2–10 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Displayed rates do not confirm availability — your broker verifies current dates for your party before anything is held. Many crewed yachts run on fixed weekly turnarounds, most commonly Saturday-to-Saturday or Sunday-to-Sunday, though the exact turnaround day and availability vary by yacht, destination and season.

Published rates are subject to availability and confirmation. Your broker will confirm the final charter rate, inclusions and any yacht-specific taxes or fees before booking.

Ask about rates for your dates

The Crew

Meet the people aboard

Captain Storm King and Chef Emma Crouch combine professional seamanship, exceptional hospitality, and a shared passion for creating memorable experiences on the water. Storm's extensive charter and instructional background is complemented by Emma's well-rounded experience in luxury yachting, refined guest service, and creative culinary talents. Together, they deliver a relaxed, welcoming charter experience where personalized service, thoughtful details, and unforgettable adventures come naturally.

Meet your captain

Storm King

Captain Storm King
Captain Storm brings extensive experience across both sailing and motor yachts, combining confident seamanship with a genuine passion for sharing life on the water. Having skippered catamarans throughout the Caribbean and Mediterranean, he has developed a strong foundation in navigation, passage planning, vessel maintenance, anchoring, and tender operations while always maintaining a calm, professional approach.

Alongside his work as a charter captain, Storm has spent nearly two years as a maritime instructor, mentoring and training aspiring yacht crew. His patient leadership style and hands-on approach reflect a genuine love of sailing and a desire to help others build confidence on the water.

An enthusiastic outdoorsman, Storm enjoys watersports and fishing, bringing an adventurous energy to every charter. Whether introducing guests to life under sail, discovering beautiful anchorages, or simply ensuring a seamless and relaxing experience onboard, he is dedicated to creating memorable vacations filled with exploration, fun, and outstanding service.

Chef/First Mate

Emma Crouch

Nationality: British
Languages: English

Chef Emma Crouch
Originally from London, Chef Emma Crouch brings a wealth of experience in hospitality, seamanship, and guest service to every charter. Having logged more than 5,000 nautical miles aboard both sailing and motor yachts, she has built a well-rounded career as a first mate, deck/stew, and yacht chef while cruising destinations throughout the Mediterranean, Caribbean, and Pacific.

Emma's experience spans every aspect of life aboard, from provisioning and interior management to tender driving, anchoring, deck operations, and silver service. She has also shared her knowledge as a Deck/Stew Instructor at Paperboat Yacht Academy, mentoring new crew and helping them develop the skills required for professional yachting.

A talented cook with a passion for hospitality, Emma draws inspiration from her travels and the diverse flavors she has discovered around the world. She enjoys creating fresh, varied menus tailored to each guest, complemented by handcrafted cocktails, elegant tablescapes, and thoughtful celebrations that make every charter feel truly special. She takes pride in anticipating guests' needs and creating an atmosphere where everyone feels welcomed, relaxed, and exceptionally well cared for.

Before entering the yachting industry, Emma worked as an Emergency Medical Technician with the NHS, an experience that strengthened her ability to remain calm, confident, and compassionate in any situation. Combined with her positive energy and attention to detail, she brings both professionalism and genuine warmth to every experience onboard.

Crew information is supplied by the yacht's management and confirmed for your charter before departure.

On board

Sample Menu

A sample of the chef’s cuisine, supplied by the yacht. Menus change with the season, provisioning and your preferences — your broker will plan the detail, including any dietary requirements, with the crew.

Breakfast

Day Break Inspirations
DAY BREAK
Served daily with fresh fruit and pastries, as well as yogurt, chia pudding, or flavored overnight oats.
Avocado on Homemade Sourdough Toast
Topped with poached eggs and bacon.
Homemade Buttermilk Pancakes
Served with bacon, maple syrup, mixed berries, bananas, and Nutella.
Full English Breakfast
Eggs, bacon, sausage, baked beans, hash browns, and roasted vine tomatoes.
French Toast
Served with a selection of sweet and savory accompaniments.
Eggs Florentine
Poached eggs topped with hollandaise sauce on a bed of spinach, served on a toasted English muffin.
Shakshuka
Served with warm flatbread.
Smoked Salmon & Cream Cheese Bagels

Lunch

Midday Favorites
MIDDAY
Roasted Chicken & Vegetable Quinoa Salad
Chicken Fajitas
Served with roasted mixed vegetables, salsa, guacamole, and sour cream.
Shrimp & Avocado Salad
Served with a Marie Rose sauce.
Surf & Turf Tacos
Served with guacamole, sour cream, and mango salsa.
Pulled Pork Burgers
Served with potato wedges.
Mediterranean Mezze
Ciabatta Sandwiches Made to Order
Served with a fresh salad.

Dinner

Hors d’Oeuvres Aboard
HORS D'OEUVRES
French Onion Soup
Thai Hors d'Oeuvres
Coconut Shrimp Lettuce Cups
Served with mango salsa.
Smoked Salmon & Cream Cheese Blinis
Homemade Tzatziki, Beetroot & Classic Hummus
Served with crudités and warm flatbread.
Crostinis with Homemade Chicken Parfait
Bite-Size Fish Cakes
Served with a tomato vinaigrette.
Homemade Bite-Size Sausage Rolls & Scotch Eggs
Tomato Bruschetta
Shrimp Toast
Vegetable Spring Rolls
Chicken Satay Skewers
Chicken Caesar Salad
Finished with crispy bacon crumbs and Parmesan crisps.
Crab Cakes
Served with salad and sweet chili sauce.
Pan-Seared Scallops
Served in a garlic and white wine sauce.
Main Course Features
MAIN
Slow-Cooked Beef Bourguignon
Served with parsnip purée, Hasselback potatoes, and steamed greens.
Melt-Off-the-Bone Slow-Cooked Pork Ribs
Served with breaded mozzarella sticks, coleslaw, and fries.
Creamy Fish Pie
Served with sautéed greens.
Surf & Turf
Served with truffle mac & cheese and roasted vegetables.
Crispy-Skinned Seabass
Served on a bed of pea and mint risotto.
Lasagna
Served with Caprese salad and freshly baked garlic bread.
Thai Coconut Mahi Mahi Curry
Served with fragrant rice and Asian slaw.

GET ALONG — sample menu — The chef’s sample menu, as supplied by the yacht.

Aboard

Guest comfort & amenities

BBQ
Bimini
Board Games
Deck Shower
Dine In
Generator
Guest Smokes
Ice Maker
Inverter
iPod/MP3 Hookups
Offer Sailing Instructions
Onboard Internet
Port/Hatches
Salon Stereo/Music
Salon TV/DVD

On the water

What you can actually do — grouped so you can picture the days, not just the kit list.

On the Water

Beach Games
Dinghy
Floating Mats
Swim Platform
Under Water Camera

Tow Sports

Tube
Wakeboards

Wind & Paddle

Stand-up Paddle Boards

Underwater

Snorkel Gear

Fishing

Deep Sea Fishing
Fishing Gear
Fishing Permit #

Crew, specifications, amenities and equipment are as supplied by the yacht and should be confirmed by your broker for your dates.

Availability

For current open dates and availability, ask your broker — we’ll confirm exactly what’s open for your travel window.

Crewed yachts usually run on weekly turnaround schedules — commonly Saturday-to-Saturday or Sunday-to-Sunday — to allow for guest changeovers, cleaning and provisioning. Other start days are sometimes possible, particularly in quieter periods or for longer charters; your broker will confirm what this yacht's calendar allows.